We are looking for one full-time cook to become a member of Sorghum and Salt. Our restaurant has an ever changing menu and wine list with menu changes happening almost daily. We are primarily small plates based and tasting menus in an open and kitchen and interactive format. Qualified applicants should be open minded, progressive thinking, and reliable. Fine dining experience a plus but not required. Hours of operation are Tuesday through Sunday for Dinner. Please submit a resume at your convenience.
Principals only. Recruiters, please don't contact this job poster.
do NOT contact us with unsolicited services or offers