favorite
favorite
hide
unhide
flag

Posted

print

Line Chef / Line Cook - Grill 225 (CHARLESTON)

Market Pavilion Hotel

Line Chef / Line Cook - Grill 225 1 thumbnailLine Chef / Line Cook - Grill 225 2 thumbnail
compensation: $20.00 - $25.00 + plus Incentives / Bonuses
employment type: full-time
job title: Line Chef / Line Cook - Grill 225
The Market Pavilion Hotel, along with its establishments Grill 225, The Pavilion Bar, and Cafe Pavilion, sets the standard for hospitality service in Charleston. We reward professional initiative and efficiency by providing guidance, operational structure, and opportunities for career growth. Our rewards and benefits package varies by position and may include bonus plans, paid vacations, health insurance, employee meals, and more. Above all, we offer a supportive team environment where dedicated professionals can thrive and succeed.

Position Overview:
We are seeking a skilled and dedicated Line chef to join our team at our prestigious steakhouse Grill 225 located in Downtown Charleston. The ideal candidate will have a passion for culinary excellence and thrive in a fast-paced kitchen environment. As a Line Chef, you will be responsible for preparing high-quality dishes according to our recipes and standards, ensuring customer satisfaction with every plate served.

Responsibilities:
- Prepare and cook meats, seafood, and other menu items according to recipes and specifications.
- Grill, broil, and sauté steaks to perfection, ensuring optimal flavor and texture.
- Assist with food preparation tasks, including butchering, marinating, and portioning.
- Coordinate with other kitchen team members to ensure timely and efficient service.
- Maintain a clean and organized workstation, following food safety and sanitation guidelines at all times.
- Adhere to all health and safety regulations, including proper handling and storage of food products.

Qualifications:
- Previous experience as a Line Cook or similar role in a high-volume steakhouse or restaurant.
- Knowledge of meat cuts and cooking techniques, particularly for steaks and prime cuts.
- Ability to work well under pressure and in a fast-paced environment.
- Strong attention to detail and a passion for culinary excellence.
- Excellent communication and teamwork skills.
- Flexibility to work evenings, weekends, and holidays as needed.

Benefits:
- Competitive compensation
- Opportunities for career growth and advancement
- Employee discounts on dining and other perks
- A supportive and inclusive work environment


Benefits:
- Health Insurance
- Dental Insurance
- Vision Insurance
- Life Insurance
- Paid Vacation
- Development and Growth Opportunities
- Monthly Bonus Pay
- Complimentary Meals
- Complimentary vehicle parking (small to average size cars only) may be provided in our private garage during periods of low hotel demand with this position.

How to Apply:
If you are a dedicated and passionate individual with a love for cooking and a desire to work in a dynamic steakhouse environment, we want to hear from you! Please submit your resume and cover letter detailing your relevant experience and why you are the perfect fit for this position. We look forward to welcoming you to our team!

RESUMES:
To set yourself apart, drop off your resume and a cover letter detailing your relevant experience and why you would be a great fit for our team. We look forward to reviewing your application!
in person at the Market Pavilion Hotel Guest Services desk Monday - Saturday from 1 pm - 4 pm. Please add a date and time stamp in the upper right-hand corner of your resume.

PRE-EMPLOYMENT DRUG SCREENING PROCESS:

Pre-employment drug testing is mandatory. Successful candidates will receive a Passing Certificate of Documentation before being potentially offered a final position.

How to Apply:
Apply online at www.marketpavilion.com/jobs
  • Principals only. Recruiters, please don't contact this job poster.

post id: 7744791879

posted:

best of [?]

loading
reading
writing
saving
searching