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PASTRY LAMINATION AT JAMES BEARD NOMINATED BAKERY (CHARLESTON)
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We are hiring a skilled dough laminator to join our bakery team; someone that has professional restaurant & hands on lamination experience & loves working with others. The dough laminator is expected to calculate and manage dough pars, lamination scheduling, and training of others.
REQUIREMENTS:
AT LEAST ONE YEAR EXPERIENCE WITH DOUGH LAMINATION
PROFESSIONAL BAKING EXPERIENCE IS REQUIRED
MUST BE ABLE TO WORK WEEKENDS
MUST BE A MORNING PERSON
HIRING IMMEDIATELY
COMPENSATION:
HOURLY- HOURLY STARTING AT $21 — DEPENDS ON EXPERIENCE LEVEL
EMPLOYEE DISCOUNT & DAILY STAFF MEAL
- Principals only. Recruiters, please don't contact this job poster.