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Sous Chef – Makan Charleston (Downtown)

Makan Charleston

Sous Chef – Makan Charleston 1 thumbnailSous Chef – Makan Charleston 2 thumbnailSous Chef – Makan Charleston 3 thumbnail
Rutledge near Cannon

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compensation: 55,000-65,000
employment type: full-time
job title: Sous Chef
Makan, an upscale casual Malaysian restaurant downtown, is seeking a sous chef to be part of our opening team.

Come work with and learn from chef James Wozniuk, a 3-time Michelin Bib Gourmand awarded chef.

We are seeking an individual with a great attitude, high energy, and a strong work ethic.

Start date is May 21st; opening date is June 4th.

Must have flexible availability pre-opening. After opening we will be closed every Sunday-Monday. No lunches, no brunches.


Responsibilities:

-Provide supportive leadership to kitchen staff throughout service
-Help with hiring and training of new kitchen staff
-Take charge of kitchen opening, closing and other side duties
-Ensure kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
-Manage kitchen inventory and ensure supplies are fresh and of high quality
-Practice strong knife skills and working knowledge of kitchen equipment such as grills, woks, ovens, steamers and warmers in food preparation

Benefits & Compensation:

-Health, dental, & optical insurance
-2 weeks paid time off per year
-50% dining discount for friends & family
-Salary 55k-65k with raises based on performance
  • OK for recruiters to contact this job poster.

post id: 7746529636

posted:

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